New Year's Eve Dinner
Make Your Last Night of 2024 Unforgettable!
Celebrate the End of 2024 with a Bang!
Ring in the New Year with Pink Ivy!
Celebrate New Year’s Eve with an elegant, unforgettable evening at Pink Ivy. Chef Michael Shaughnessy has crafted an exquisite 4-course menu that promises an extraordinary dining experience. Enhance the celebration with expertly paired drinks, designed to complement each course.
For $125 per person, enjoy a thoughtfully crafted four-course dinner. For an additional $50 per person, you can elevate your evening with drinks perfectly paired with each choice.
We’ll stay open until midnight to welcome 2025, with the kitchen serving until 11 PM. Specialty champagne toast packages will also be available to make your celebration even more memorable.
Menu: Each guest selects one option per course:
First Course
Caesar Salad – Grilled Romaine, Caesar Dressing, Marinated Tomatoes, Garlic Breadcrumbs
West Coast Oysters – Pomegranate Mignonette
Prosciutto on Grilled Sourdough - Taleggio, Blackberry Fig Jam
Jumbo Lump Crab Cake – Basil Aioli, Apple-Fennel Salad
Second Course
Seared Sea Scallops – Lobster Sauce, Charred Shishito Peppers, Crispy Garbanzo Beans
Korean Beef Short Ribs – Gochujang Aioli, Cucumber, Carrot, Kohlrabi, Kimchi Vinaigrette
Grilled Mushrooms – Salsa Macha, Tofu-Leek Soubise, Herb Salad, Pickled Red Onions
Crepes and Caviar – Charred Scallion Crème Fraiche
Crispy Lamb Belly – Red Beet Hummus, Pickled Green Beans, Braised Apricots, Pistachio, Lemon, Garlic
Third Course
Chicken-Bacon Meatballs – Shawarma Cream Sauce, Lemon Braised Cabbage, Curly Endive, Pickled Red Onions
Pan Seared Sea Bass – Roasted Mushrooms, Miso-Parsnip Butter, Quinoa, Preserved Lemon, Salsa Verde, Bonito Flakes
Grilled Salmon – Roasted Sweet Potatoes, Grilled Peppers, Kale, Carrot-Tahini Puree, Smoked Paprika Vinaigrette
Grilled Flat Iron Steak – White Bean Hummus, Roasted Baby Potatoes, Zucchini, Zhoug
Seared Duck Breast – Wild Rice, Duck Sausage, Brussels, Soy-Kumquat Glaze
Dessert
Zeppole – Fried Italian Doughnuts, White Chocolate Ganache, Raspberries
Pineapple Brown Butter Cake – Sweetened Mascarpone, Golden Raisins, Cinnamon-Caramel Sauce
Mocchi Chocolate Cake – Coconut, Rum, Orange
Reserve Your Spot:
Seating is limited, and a $50 reservation cancellation fee applies to ensure the perfect experience for all.