Our Drinks

Sumac-infused Vodka, Lemon, Lemongrass, Clove Bitters, Creole Bitters

Keepers Heart Irish & Bourbon, Tea Infused Demerara, Oloroso, Bitters Blend, Grapefruit

Vodka, Espresso, Coffee Liqueur, Demerara, Cardamom

Mezcal, Verino Mastiha, Blood Orange Liqueur, Lemon, Peychaud’s

1792 Bourbon, Campari, Carpano Antica, Blood Orange - Apricot Prosecco Foam, Campari Sugar, Campari Gummy Bear

Earl Grey Vodka, Honey, Lemon, Grappa, Champagne, Blueberries, Basil Blossom

Spiced Rum, Nardini Amaro, Pinapple, Chocolate Bitters, Hot Honey

Bourbon, Aperol, Amaroncello, Maraschino, Lemon

Gin, Cocchi Americano, Elderflower, Licor 43, Lemon, Absinthe

Reposado, Centum Herbis, Watermelon, Lime, Agave, Peychaud’s Bitters, Saline, Thai Basil Oil, Pickled Watermelon Rind

Vodka, Espresso, Coffee liqueur, Demerara, Cardamom

Bourbon, Amaro, Orange Bitters, Lemon

Elderflower Lemonade | Add vodka or gin 4

Seedlip Spice 94, Five Spice, Lime, Ginger Beer | Add vodka or gin 4

Helles Lager | Citrus Berry Sour

Rosemary, Lemon, Cranberry, Cinnamon, Soda

Raspberry -Lime-Ginger | Mint-Lime-Ginger

Sweet Condensed Milk, Espresso, Foam

Sparkling Mineral Water, 500ml

White Negroni, Classic Negroni

Sparkling Hop Water

Olema, Val De Loire, France

Howard Park, Margaret River, Australia 2020

Limestone Hill, Dewtshof, South Africa 2023

Eden Rift, Monterey, California 2022

Lyma, Portugal

Garzon Reserva, Maldonado, Uruguay

Pfeffingen, Pfalz, Germany 2024

Leth, Niederosterreich, Austria

Kir-Yianni, Florina, Amyndeon, Greece 2025

Makarounas, Cyprus, Greece

Ramey, Russian River Valley, California 2022

Domaine Pierre Martin, Chavignol, France 2024

Paul Nicolle 'Vielles Vignes' Burgundy, France, 2023

J&H Selbach 'Jon Jos', Mosel, Germany 2024

Campet Ste. Marie, Languedoc-Roussillon, France, 2023

Cave de Saumur, Loire Valley, France 2022

Vale do Bomfim, Douro Valley, Portugal

House of Brown, Lodi, California

Portia, Ribera Del Duero, Spain

Di Majo Norante, Molise, Italy

Llama, Mendoza, Argentina 2023

Paşaelı, Aegean, Turkey 2021

Bodega Cerro Chapeu "Yssern Riserva', Uruguay 2023

Poggio del Moro Colli Senesi Riserva, Italy 2017

Domaine de Leyre-Loup Morgon, France 2023

Felino, Mendoza, Argentina

Sindicat La Figuera, Montsant, Spain

Musar Jeune, Bekaa Valley, 2021

Reserve Barrel Select, Wooden Link, Barrett, MN

Chateau St. Georges, Saint-Emilion, France, 2018

Luigi Einaudi, Piemont, Italy, 2020

Chateauneuf-Du-Pape, France, 2020

Figuiere Signature Magali Rose, Provence, France

Wooden Link Vineyard, Barrett, Minnesota

Huber Sparkling Rose, Austria

Zardetto, Italy

Graham Beck, South Africa

Reichersdorf, Austria

Chateau de Mauny, Cremant de Loire, France

Milwaukee, WI | Smooth, with a hint of pepper and herbal undertones.

New York City, NY | Smooth and slightly fruity, with a clean finish.

Netherlands | Crisp and clear, with a hint of citrus and a smooth finish.

Japan | Infused with yuzu citrus peels for a crisp, bright flavor

Japan | Clean and crisp, with a hint of rice and subtle sweetness.

Poland | Potato-based, 4 times distilled, smooth and silky.

Minnesota | Made from Minnesotan winter wheat, this vodka yields hints of butterscotch and a very smooth flavor.

Milwaukee, WI | Smooth with herbal undertones and a hint of pepper.

England | Classic, juniper-forward with a balanced citrus finish.

St. Louis Park, MN | Juniper-forward with earthy undertones and a crisp finish.

Hallock, MN | Crisp and clean, with botanical complexity and subtle spice.

Dane, Wisconsin | Aged and complex, with notes of caramel, vanilla, and spice.

Scotland | Rich and complex, with floral and citrus notes.

Scotland | Strong notes of fresh apricot flesh and sweet, almost candied peaches.

British Columbia | Vibrant indigo color, floral and citrus notes with a smooth finish.

London, England | A classic, juniper-forward English gin known for its crisp citrus notes and balanced botanical profile.

London, England | Rich and characterful with a subtle roundness, the original style of London gin.

London, England | A burst of bright, vibrant flavor,a bold infusion of sun-dried pomelo, Persian lime, mandarin and kumquat.

Minnesota | Named Best Gin at the 2026 WSWA competition. A robust gin, crafting a classic juniper-forward profile with fresh citrus, floral orange blossom, and cracked spice, featuring a 4-day maceration process for intense, dry flavor.

Jalisco, Mexico | Crisp, vibrant, with citrus and pepper notes. Ideal for cocktails or neat.

Jalisco Mexico | Smooth, balanced, aged in oak. Flavors of vanilla, caramel, and oak.

Ardanas, Mexico | Clean, bright with tropical fruit and pepper notes. Versatile for cocktails.

Ardanas, Mexico | Rich, full-bodied, aged in oak. Notes of caramel, vanilla, and subtle smokiness.

Ardanas, Mexico | Deep amber, complex, aged over a year. Notes of dried fruit, chocolate, and oak.

Mexico | A clean and vibrant tequila crafted from estate-grown blue agave, offering crisp notes of citrus, pepper, and minerality with a smooth, earthy finish.

Atotonilco, Mexico | Smooth and rich, aged in oak. Notes of cooked agave, vanilla, and spices.

Atotonilco, Mexico | Aged and complex. Flavors of dried fruit, dark chocolate, and oak.

Jalisco, Mexico | Unique pink hue, aged in wine barrels. Flavors of red fruit, vanilla, and oak.

Oaxaca, Mexico | A delicate taste of wood smoke, green pepper vegetal notes, tobacco, tar, and pine.

Oaxaca, Mexico | Rich and complex, notes of roasted agave, vanilla, caramel, dark chocolate and dried fruit.

Michoacan, Mexico | A nose of citrus blossom and vanilla, with a clean palate reminiscent of earthy wood and a smoky finish.

Jalisco, Mexico | Produced with the goal of emphasizing the natural agave flavor within the spirit- resulting in both sweetness and complexity.

Barbados, Trinidad, Jamaica | Fruity with notes of vanilla and banana flambé, rested in French oak barrels.

Jamaica | Fermented on estate from sugar cane and proprietary yeast, notes of vanilla, caramel, and spice

Jamaica, Dominican | Smooth blend with notes of tropical fruit, spice, and oak

St. Lucia | Aged in bourbon barrels, notes of vanilla, baking spices, and tropical fruit

Brazil | Fresh and vibrant, with grassy notes and a hint of sweetness.

Barbados | Deep and complex, with notes of dried fruit, vanilla, and caramel, aged for 12 years.

Loire Valley, France | Smooth and rich, with notes of dried fruit, vanilla, and oak.

Milwaukee, WI | Balanced and smooth, with hints of caramel and spice.

St. Louis Park, MN | Crisp and fresh, with pronounced apple flavors and a clean finish.

Charente, France | Elegant and refined, with floral notes and a touch of oak.

France | Highly acclaimed, 25-year-old Grande Champagne Cognac, renowned for its artisanal, un-added-sugar production that yields a naturally sweet, smooth profile with notes of caramelized dried fruit, vanilla, and clove.

Minneapolis, MN | Rich and complex blend with traditional and innovative elements.

St. Louis Park, MN | Unique single malt whiskey with a distinct touch of Minnesota character.

Grand Rapids, MI | Unique, smoky whiskey with a touch of sweetness.

Grand Rapids, MI | Sophisticated whiskey with French oak influence for a smooth finish.

Nagano, Japan | Mellow Japanese whiskey with fruity and oaky undertones.

Nagano, Japan | Balanced Japanese whiskey tradition featuring sweetness and spice.

Ireland | Bold and spicy triple-distilled whiskey, known for its robust character, honeyed notes, and a warm, lingering finish.

Ireland | Triple-distilled in Ireland and finished in American oak barrels for a smooth, spicy character with vanilla and toffee notes.

Koji, Japan | Aged Japanese whiskey with caramel and oak notes.

Ireland | A rich and full-bodied Irish whiskey, renowned for its silky texture and harmonious blend of dried fruit, sherry, and toasted oak flavors.

Kentucky | Full body with balance of spice and deep, dark fruits

Indiana | Beautiful rye spice with light floral and citrus notes along with dark spices and black pepper

Minnesota | Spice notes reminiscent of vanilla beans, almond, and freshly sawn oak

Lexington, KY | Bold and robust whiskey paying homage to history with oak and pepper notes.

Iowa | High quality midwest rye spice with burnt sugar sweetness and notes of fruit

Barrel proof heat with strong notes of black pepper, summer fruits, butterscotch, and oak

Kentucky | Full rye spice with sweeter notes of caramel, vanilla, cinnamon, nutmeg, apricot

Kentucky | A uniquely smooth and elegant whiskey, showcasing rich notes of dark chocolate, spice, and toasted oak from 100% malted rye grain.

Distinctive bourbon crafted in Lawrenceburg, Kentucky.

Robust bourbon with hints of caramel and oak, originating from Bardstown, Kentucky.

Eight-year-aged whiskey offering flavors of vanilla and spice, produced in Tullahoma, Kentucky.

Bold tribute whiskey with notes of oak and pepper, crafted in Lexington, Kentucky.

Rye spice, vanilla, and caramel present themselves again in the medium length finish. Spice leads the charge, while the sweeter flavors take over as the flavors decay.

Virginia | Triple-distilled, straight bourbon whiskey with a smooth, balanced flavor profile featuring hints of vanilla, spice, and oak.

Heartfelt whiskey with a smooth and balanced taste, originating from Minneapolis, Minnesota.

Minnesota | Made from a blend of Minnesota grown corn and wheat, the best hearts are selected and aged in Minnesota made barrels.

Straight whiskey aged for seven years, offering complex flavors of caramel and oak, produced in Waconia, Minnesota.

Kentucky | Vanilla, ripe fruit, maple syrup, toast and bitter chocolate, finished in Port Wine Barrels

Subtle fruitiness of dried currants and raisins, with notes of wood smoke, sour lactic flavors, and cashew.

Minnesota | Made with a unique mash bill of malted and raw rye in addition to corn, aromas of earthy cocoa and toasted pecan with a palate of sweet caramel and vanilla.

Minnesota | A blend of Irish whiskey and bourbon, finished in barrels previously used for aging St. Agrestis Amaro, resulting in a unique spirit with a complex flavor profile featuring hints of herbal notes and spice intertwined with traditional whiskey flavors.

Fine whiskey with flavors of caramel and butterscotch, distilled in Dane, Wisconsin.

Kentucky | Straight Bourbon featuring a 36% high-rye mash bill, bottled at 96 proof, and offering a mix of traditional bourbon flavors with a distinctive rye spice.

Kentucky | A bold, full-bodied Kentucky straight bourbon known for its rich caramel, oak, and spice notes, bottled at a robust 107 proof.

Kentucky | A high-rye, unfiltered Kentucky bourbon offering bold flavors of spice, oak, and vanilla with a long, complex finish.

Kentucky | Notes of rye spice, vanilla cream, peppery oak, honeycomb, and faint candy corn with a light lingering spice to finish

Kentucky | A full palate of flavors like sponge cake, honey, cream, toffee, and toasted oak, with a finish of cinnamon, nougat, and lingering heat.

Kentucky | A daring fusion of 8-year-old cask strength 95% rye, 5% malted barley whiskey, masterfully finished in Armagnac and Madeira wine casks and bottled at 114.8 proof.

Our high rye content bourbon is aged in the heart of a century-old brick warehouse. To ensure a unique and consistent flavor, barrels are hand selected to create a perfect blend that is smooth and at the same time bold and intense.

Blending vintages of our high rye mash bill to achieve this flavor profile at 115-116 plus proof was a very rewarding challenge for us. There is a delicate balance between creamy mouthfeel, tannins and sugars that comes into play that makes the end result magical

Finished separately in Martinique Rhum, Madeira & apricot brandy barrels

Woody bourbon finished in Dunn Vineyards Cabernet casks, Late Bottled Vintage Port pipes, and blackstrap molasses rum casks

Kentucky | High rye content and direct from the barrel bottling give this classic bourbon a hot kick with rye spice on the front end, followed by flavors of vanilla, caramel, butterscotch, and summer fruits.

Kentucky | A bold, cask‑strength Kentucky straight bourbon—aged over 10 years and finished on Brazilian Amburana wood staves—that delivers spiced apple and honey on the nose, a palate of allspice, oak and black pepper transitioning into warm caramel sweetness with hints of ripe peach and baked fruit, and a long finish of aged oak, leather, apple and a whisper of anise.

Classic blended Scotch whisky with hints of smoky peat and spice, crafted in Islay, Scotland.

Smooth and complex blended Scotch whisky with rich flavors of dried fruit and vanilla, distilled in Islay, Scotland.

Single malt Scotch whisky aged for 10 years, offering a delicate balance of honeyed sweetness and floral notes, from Speyside, Scotland.

Classic Speyside single malt Scotch whisky aged for 12 years, showcasing flavors of orchard fruits and gentle spices, distilled in Moray, Scotland.

ighland single malt Scotch whisky aged for 12 years, characterized by rich flavors of chocolate, citrus, and spice, distilled in Almore, Scotland.

Highland single malt Scotch whisky aged for 14 years in port casks, offering luscious flavors of dark chocolate, berries, and spices, distilled in Tain, Scotland.

Peated Islay single malt Scotch whisky aged for 16 years, renowned for its intense smoky character, balanced by notes of maritime saltiness and sweetness, crafted in Islay, Scotland.

Highland rye whisky with a rich and spicy flavor profile, paying homage to Scotland's whisky-making heritage, distilled in Angus, Scotland.

Regular or Decaf

Regular or Decaf

Regular or Decaf

Sweetened Condensed Milk, Espresso, Milk Foam, Cinnamon

Drip Coffee, Regular or Decaf

Peppermint, Earl Grey, English Breakfast, Chamomile, Turmeric Ginger, Jasmine

Earl Grey | English Breakfast | Chamomile | Turmeric Ginger | Jasmine | Peppermint