Events

Six sommeliers. Three bar professionals. One room full of judges.

MinnSomm is back at Pink Ivy for its third year, and you decide who wins.

Start the evening judging cocktail tastings from three local bar professionals. Then, six sommeliers go head to head, two at a time, pairing wines with three courses from Chef Michael Shaughnessy. The twist? 

They haven’t tasted the food beforehand.

Taste the pairings, cast your votes, and put your own palate to the test during a blind wine tasting alongside the somms. 

THE MENU

FIRST COURSE Grilled Carrots & Halloumi Calabrian Chiles, Anchovy, Grapefruit, Red Lentils

SECOND COURSE Seared Striped Bass Fennel Verjus Nage, Grilled Leeks, Marinated Grapes, Mint Oil

THIRD COURSE Crispy Lamb Belly Shawarma Spice, Green Pepper Falafel, White Bean Hummus, Herb Salad, Feta

DESSERT Pistachio Basbousa Cake Yogurt, Marinated Blackberries, Basil

Sunday, October 25 $125 per guest Tax not included. 21% gratuity will be added.

Come hungry. Trust your palate. Pick your winners.

CLICK HERE TO PURCHASE YOUR TICKETS