Events

Welcome 2026 in style at Pink Ivy Kitchen + Bar. Our four-course, multi-option menu features a curated selection of signature favorites from our current menu, complemented by exclusive New Year’s Eve creations crafted for a truly memorable evening. Guests are invited to an elevated dining experience. While reservations are recommended, walk-ins are warmly welcomed, and à la carte offerings will be available at the bar throughout the evening. Join us for a night of exceptional cuisine, celebratory cocktails, and a toast to the year ahead

$125.00 Per Person (drinks, tax, gratuity, fees not included)

  https://www.opentable.com/booking/experiences-availability?rid=1357444&restref=1357444&experienceId=582199&utm_source=external&utm_medium=referral&utm_campaign=shared

                                                                                                                                      First Course (pick one)

Winter Squash Salad (GF, Veg) Roasted Brussels, apples, butternut squash, apple cider vinaigrette, feta, pickled craisins

Crepes and Caviar Charred scallion crème fraîche, dill

West Coast Oysters (GF, DF) Pomegranate mignonette, lemon

Prosciutto Toast Nduja butter, olives, slow-roasted tomatoes, lemon-garlic toum

                                                                                                                               Second Course (pick one)

                                                                                                                      Add shaved black truffles +$40

Roasted Cauliflower (Vegan, DF, GF) Green goddess, roasted peppers, pickled golden raisins, chile-lime glaze, mint, garlic breadcrumbs

Mushroom Risotto (GF), Oyster mushrooms, rosemary, port wine, parmesan, grilled kale

Grilled Pork Secreto, Parmesan polenta, huckleberries, balsamic roasted shallots

Grilled Shrimp & Artichoke Cassoulet (GF), Roasted tomato butter, white beans, salsa verde

                                                                                                                                  Third Course (pick one)

Surf & Turf (GF) Grilled filet mignon, baby scallops, cauliflower purée, crispy potato, cognac demi

Pan-Roasted Duck Breast (GF) Wild rice, roasted carrots, duck sausage, spinach brodo, kumquat

Pan-Seared Sea Bass (GF) Roasted mushrooms, miso-parsnip butter, quinoa, preserved lemon, herb salsa, bonito flakes

Chicken Scallopini Tagliatelle Pasta, lemon, smoked paprika, parmesan cream, piquillo pepper gremolata, pistachios

                                                                                                                                    Fourth Course  (pick one)

Strawberry Mochi Cake (DF, GF) Vanilla-coconut custard, pistachio-basil gremolata

Maple Panna Cotta spiced cherries, pretzel caramel, black salt

Milk Chocolate Budino cinnamon zeppole, marshmallow fluff

Heads up! Pink Ivy will be closed Jan 11–14 and Jan 20–21 for a private tasting event. We apologize for the inconvenience and will operate with normal hours before and after these dates.