Events
Easter Brunch
Sunday April 20th
Join us at Pink Ivy Kitchen & Bar for a special Easter Brunch filled with seasonal flavors, creative dishes, and festive cheer! Our curated menu will feature beloved brunch favorites alongside exclusive Easter-inspired entrées designed to make your holiday gathering truly unforgettable.
Whether you're indulging in a classic brunch dish or savoring a springtime entrée crafted just for the occasion, our team is ready to make your Easter celebration delicious and memorable. Reserve your table before they fill up.
10:00 AM - 04:00 PM
Chilean Wine Dinner
Tuesday April 22nd
Chilean Wine & Culinary Journey at Pink Ivy We’re bringing the bold flavors of Chile and the finest seafood from South America straight to your plate!
Join us on April 22nd for an unforgettable 4-course Chilean Wine Dinner, expertly crafted by award-winning Chef Michael Shaughnessy. Indulge in a decadent menu featuring King Crab, Scallops, Octopus, and Sea Urchin, all perfectly paired with incredible Chilean wines.
The Menu
1st Course
Sea Bass Crudo, Gooseberry, Papaya, Mint, Serrano Peppers, Olive Oil
2ND Course
Sea Urchin-Butter Braised King Crab, Corn, Blood Orange, Wheat Berries, Pickled Ramps, Red Chile-Verjus
3RD Course
Grilled Octopus, Loganiza Sausage, Potato, Heart of Palm, Smoked Olive Aioli
4th Course
Leche Asada with Strawberry, Rhubarb, Lucuma
Each dish will be perfectly paired with premium Chilean wines, curated by renowned wine expert Nikki Erpelding, owner of Vine Lab Academy. Nikki holds a Certified Sommelier credential, WSET Level 3 in Wines & Spirits, and is a French Wine Scholar and Italian Wine Scholar, making her expertise invaluable for this unique experience. Cocktails & Snacks Begin at 6 PM Limited Seating Available
This intimate event is $125 per guest and includes four courses and expertly selected wines. Sales Tax and a 21% Gratuity are not included and will be added to each ticket price.
Reserve Your Spot Now!
Location: Pink Ivy Kitchen & Bar, 712 Mainstreet, Hopkins, MN, 55343 Date: Tuesday, April 22nd We look forward to sharing this extraordinary evening with you!
06:00 PM - 09:00 PM