Events

A Three-Course Dinner | Friday–Sunday Evenings Join us at Pink Ivy Kitchen + Bar for a romantic Valentine’s Day dining experience available Friday through Sunday evening. 

For the weekend, we’re offering a thoughtfully crafted three-course prix fixe menu.

First Course: Each Choose One 

Burrata Salad Tomato | edamame, tarragon vinaigrette, fried garlic 

Jumbo Lump Crab Cake | Basil aioli, Granny Smith apple, fennel, preserved lemon

 Braised Lamb with Sourdough | Lemon ricotta, pomegranate-pickled shallots, parsley

 Roasted Cauliflower |  Green goddess sauce, roasted bell peppers, pickled golden raisins, chile-lime glaze, mint, garlic breadcrumbs

 Second Course: Each Choose One

 Pan-Seared Scallops | Fregola pasta, garlic cream, spinach, jicama–blood orange salsa

 Grilled Pork Secreto |  Parmesan polenta, nduja butter, roasted carrots, balsamic-marinated tomatoes

 Grilled New York Steak Potato pavé, black truffle demi, pickled cauliflower and jalapeños 

 Third Course:  Shared

 Chocolate–Pistachio Basboussa Cake | Blackberries, yogurt, basil

 Strawberry Mochi Cake | Orange custard, maple-toasted coconut