Events

Celebrate Mother’s Day with brunch at Pink Ivy Kitchen and Bar!

We’ll be serving a seasonal menu for the occasion, along with our summer cocktail lineup and sparkling options if you’d like to keep things festive. Weather permitting, our patio will be available on a first come, first served basis.

Halibut: Fregola Pasta, Basil-Cream Pesto, Spinach, Asparagus, Red Pepper-Rhubarb Agrodolce.

Smoked Salmon Scramble: Baby Potatoes, Asparagus, Slow Roasted Tomatoes, Tarragon Crème Fraiche

Spots are Limited! Reserve Now!