Our Menu
Salads
Grilled Caesar Salad
$14.00
Grilled Romaine, Caesar Dressing,
Marinated Tomatoes, Garlic Breadcrumbs
Marinated Tomatoes, Garlic Breadcrumbs
Strawberry and Beets Salad (GF, VG)
$15.00
Arugula, Mint, Scallions, Champagne-Ginger Vinaigrette, Goat Cheese
Melon and Cucumber Salad
$15.00
Mozzarello, Hearts of Gem lettuce, Basil-Mint Pistou, Pistachio
GF, VG, VA
GF, VG, VA
Sandwiches and Burgers
All Sandwiches and Burgers are served with French Fries or a Mixed Green Salad Tossed in Balsamic Vinaigrette
Ivy Burger
$18.00
Ground Chuck and Brisket, Soy-Braised Onions, Pickled Cucumber, American Cheese, Demi Mayo, Toasted Brioche Bun
Salmon Burger
$19.00
Salmon Patty, Red Onions, Chimichurri Aioli, Arugula, Tomatoes, Toasted
Brioche Bun
Brioche Bun
BLT
$17.00
Grilled Sourdough, Bacon, Lettuce, Fried Green Tomatoes, Garlic Aioli
Grilled Chicken Sandwich
$16.00
Tarragon Mayo, Tomatoes, Goat Cheese, Toasted Brioche Bun
Entree'
Grilled Salmon (GF)
$28.00
Roasted Sweet Potatoes, Grilled Peppers,
Kale, Carrot-Tahini Puree, Smoked
Paprika Vinaigrette
Kale, Carrot-Tahini Puree, Smoked
Paprika Vinaigrette
Mussels
$22.00
Lobster Butter, Roasted Tomato, Garlic,
Basil, Grilled Sourdough
Basil, Grilled Sourdough
Chicken Bacon Meatballs
$24.00
Shawarma Cream Sauce, Parsley,
Curly Endive, Pickled Red Onion
Curly Endive, Pickled Red Onion
Grilled Chicken Grain Bowl
$18.00
Brown Rice, Quinoa, Bell Peppers, Kale, Sweet Potatoes, Pineapple Salsa
Tuna Tataki Lettuce Wraps (GF)
$21.00
Gem Lettuce, Baby Tomatoes, Cucumbers, Green Curry-Edamame Hummus
Dessert
Pineapple-Brown Butter Cake
$10.00
Sweetened mascarpone, golden raisin, cinnamon-caramel
Smores Budino
$10.00
Graham crackers, marshmallow fluff
Zeppole
$10.00
Fried Italian doughnuts, raspberry creme anglaise
Kids
Burger and Fries
$10.00
Chicken Fingers with Fries
$10.00
About Menu
Surcharge:
Pink Ivy charges a 3% Surcharge to every bill which goes to support a higher livable wage for our kitchen staff. In compliance with Minnesota law, we must state: Under Minnesota Statute § 177.23, Subd. 9, this charge is not a gratuity for employee service. If you have any questions please ask for a manager.
Allergies and Dietary Restrictions:
Not all ingredients are listed on the menu. Please notify your server about any allergies or aversions you may have. We are happy to omit ingredients when possible, however no substitutions please.
Consumer Advisory:
*These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu Key
Menu Key
GF=Gluten Free, VG= Vegetarian, VA=Vegan Adaptable, V=Vegan
For the Table
Grilled Caesar
$14.00
Grilled romaine, Caesar dressing, marinated tomatoes, garlic breadcrumbs
Mussels
$22.00
Lobster butter, roasted tomato, garlic, basil, grilled sourdough
Braised Lamb Toast
$16.00
Grilled sourdough, lemon ricotta, pomegranate pickled shallots, parsley
Chicken Liver Mousse
$15.00
Apricot Jam, Thai Pickles, Grilled Sourdough, Radish, Pickles
Tuna Tataki* (GF)
$19.00
Green curry-edamame hummus, soy-ginger ponzu, cucumber, tomato, cilantro
French Fries
$11.00
Garlic Aioli, Shaved Horseradish, Parsley, VG
Large Plates
Ivy Burger*
$18.00
Ground Chuck and Brisket, Soy-Braised Onions, Pickled Cucumber, American cheese, Demi Mayo, Toasted Brioche, French Fries
Grilled Salmon* (GF, VA)
$28.00
Roasted sweet potatoes, grilled peppers, kale, carrot-tahini puree, smoked paprika vinaigrette
Grilled Flat Iron* (GF, VA)
$32.00
White Bean Hummus, Bell Peppers, Zhoug
Chicken-Bacon Meatballs
$24.00
Shawarma Cream Sauce, Parsley, Curly Endive, Pickled Red Onion
Pan Seared Halibut
$35.00
Fregola, Asparagus, Basil, Mint, Red-Pepper -Rhubarb Agradolce
Small Plates
Roasted Carrots (GF, V)
$13.00
Sweet potato romesco smoked Castlevestrano olives, capers, parsley
Grilled Mushrooms (GF, V)
$17.00
Leek + Tofu Soubise, Salsa Macha, Pickled Ramps, Cilantro, Parsley
GF, V
GF, V
Melon and Cucumber
$15.00
Mozzarella, Hearts of Gem Lettuce, Basil-Mint Pistou, Pistachio, GF, VG
Sweet Potatoes
$14.00
Green goddess yogurt, nuac cham, scallions, mint, fried garlic
Chilled Beets (VG)
$13.00
Lime yogurt, pickled blueberries, yuzu vinaigrette, candied jalapenos
Desserts
Pineapple-Brown Butter Cake
$10.00
Sweetened mascarpone, golden raisin, cinnamon-caramel
Smores Budino
$10.00
Graham crackers, marshmallow fluff
Zeppole
$10.00
Fried Italian doughnuts, raspberry creme anglaise
Kids
Burger and Fries
$10.00
Chicken Fingers with Fries
$10.00
About Menu
Surcharge:
Pink Ivy charges a 3% Surcharge to every bill which goes to support a higher livable wage for our kitchen staff. In compliance with Minnesota law, we must state: Under Minnesota Statute § 177.23, Subd. 9, this charge is not a gratuity for employee service. If you have any questions please ask for a manager.
Allergies and Dietary Restrictions:
Not all ingredients are listed on the menu. Please notify your server about any allergies or aversions you may have. We are happy to omit ingredients when possible, however no substitutions please.
Consumer Advisory:
*These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu Key
Menu Key
GF=Gluten Free, VG= Vegetarian, VA=Vegan Adaptable, V=Vegan