Our Menu
Lunch Salads
Add Grilled Chicken to any of our Salads for $6.00
Grilled Caesar Salad
$16.00
Grilled Romaine, Caesar Dressing,
Marinated Tomatoes, Garlic Breadcrumbs
Marinated Tomatoes, Garlic Breadcrumbs
Apple + Cucumber Salad
$15.00
Napa Cabbage, Apple Cider Vinaigrette, Toasted Almonds, Bleu Cheese
Roasted Squash (GF, VG, VA)
$16.00
Arugula, Sherry-Thyme Vinaigrette, Pickled Cherries, Feta, Pumpkin Seeds
Lunch Sandwiches and Burgers
All Sandwiches and Burgers are served with French Fries or a Mixed Green Salad Tossed in Balsamic Vinaigrette
Ivy Burger
$20.00
Ground Chuck and Brisket, Soy-Braised Onions, Pickled Cucumber, American Cheese, Demi Mayo, Toasted Brioche Bun (Gluten Free Bun Available Upon Request)
Salmon Burger
$19.00
Salmon Patty, Red Onions, Chimichurri Aioli, Arugula, Tomatoes, ToastedBrioche Bun (Gluten Free Bun Available Upon Request)
BLT
$17.00
Grilled Sourdough, Bacon, Lettuce, Fried Green Tomatoes, Garlic Aioli
Fried Chicken Sandwich
$17.00
Pineapple-Chipotle Marinated Chicken Thigh, Shredded Lettuce, Pickles + Tomato
Lunch Entrees
Grilled Salmon (GF)
$32.00
Roasted Sweet Potatoes, Grilled Peppers,
Kale, Carrot-Tahini Puree, Smoked
Paprika Vinaigrette
Kale, Carrot-Tahini Puree, Smoked
Paprika Vinaigrette
Mussels
$22.00
Lobster Butter, Roasted Tomato, Garlic,
Basil, Grilled Sourdough
Basil, Grilled Sourdough
Chicken Bacon Meatballs
$24.00
Shawarma Cream Sauce, Parsley,
Curly Endive, Pickled Red Onion
Curly Endive, Pickled Red Onion
Grilled Chicken Grain Bowl
$18.00
Brown Rice, Quinoa, Bell Peppers, Kale, Sweet Potatoes, Pineapple Salsa
Breakfast Burrito
$17.00
Scrambled Eggs, Crispy Potatoes, Cheddar Cheese, White Bean Puree, Avocado served with Pepperonata Sauce on side.
Lunch For the Table
Roasted Carrots (GF, V)
$13.00
Sweet Potato Romesco, Smoked Castelvetrano Olives, Capers, Parsley
French Fries
$13.00
Garlic Aioli, Shaved Horseradish, Parsley
Dessert
Pineapple-Brown Butter Cake
$10.00
Sweetened mascarpone, golden raisin, cinnamon-caramel
Smores Budino
$10.00
Graham crackers, marshmallow fluff
Zeppole
$10.00
Fried Italian doughnuts, raspberry creme anglaise
Kids
Burger and Fries
$10.00
Chicken Fingers with Fries
$10.00
About Menu
Surcharge:
Pink Ivy charges a 3% Surcharge to every bill which goes to support a higher livable wage for our kitchen staff. In compliance with Minnesota law, we must state: Under Minnesota Statute § 177.23, Subd. 9, this charge is not a gratuity for employee service. If you have any questions please ask for a manager.
Allergies and Dietary Restrictions:
Not all ingredients are listed on the menu. Please notify your server about any allergies or aversions you may have. We are happy to omit ingredients when possible, however no substitutions please.
Consumer Advisory:
*These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu Key
Menu Key
GF=Gluten Free, VG= Vegetarian, VA=Vegan Adaptable, V=Vegan
For the Table
Grilled Caesar
$16.00
Grilled Romaine, Caesar Dressing, Marinated Tomatoes, Garlic Breadcrumbs
Braised Lamb Toast
$17.00
Grilled Sourdough, Lemon Ricotta, Pomegranate Pickled Shallots, Parsley
French Fries
$13.00
Garlic Aioli, Shaved Horseradish, Parsley, VG
Grilled Zucchini + Kale (GF, VG, VA)
$15.00
Roasted Carrots, Sherry-Thyme Viniagrette, Huckleberries, Pecorino Romano Cheese
Korean Beef Short Ribs
$20.00
Kohlrabi and Cucumber Kimchi, Gochujang Aioli, Scallions, Sesame Seeds
Large Plates
Ivy Burger*
$21.00
Ground Chuck and Brisket, Soy-Braised Onions, Pickled Cucumber, American cheese, Demi Mayo, Toasted Brioche, French Fries
Grilled Salmon* (GF, VA)
$34.00
Roasted sweet potatoes, grilled peppers, kale, carrot-tahini puree, smoked paprika vinaigrette
Grilled Flat Iron* (GF, VA)
$32.00
White Bean Hummus, Bell Peppers, Zhoug
Chicken-Bacon Meatballs
$25.00
Shawarma Cream Sauce, Parsley, Curly Endive, Pickled Red Onion
Pan Seared Halibut
$38.00
Parsnips, Mushrooms, Miso Butter, Quinoa, Preserved Lemon, Green Garlic, Bonito Flakes
Mussels
$23.00
Lobster Butter, Roasted Tomato, Garlic, Basil, Grilled Sourdough
Small Plates
Roasted Carrots (GF, V)
$14.00
Sweet potato romesco smoked Castlevestrano olives, capers, parsley
Grilled Mushrooms (GF, V)
$17.00
Leek + Tofu Soubise, Salsa Macha, Pickled Ramps, Cilantro, Parsley
GF, V
GF, V
Crispy Lamb Belly
$24.00
Red Beet Hummus, Pickled Green Beans, Braised Apricots, Pistachio, Lemon, Garlic
Roasted Squash (GF, VA)
$14.00
Green Tomatoes, Sour Cherries, Salsa Verde, Coriander, Feta, Toasted Pumpkin Seeds
Tuna Tataki* (GF)
$20.00
Green curry-edamame hummus, soy-ginger ponzu, cucumber, tomato, cilantro
Desserts
Pineapple-Brown Butter Cake
$10.00
Sweetened Mascarpone, Golden Raisin, Cinnamon-Caramel
Smores Budino
$10.00
Graham Crackers, Marshmallow Fluff
Zeppole
$10.00
Fried Italian Doughnuts, Raspberry Creme Anglaise
Kids
Burger and Fries
$10.00
Chicken Fingers with Fries
$10.00
About Menu
Surcharge:
Pink Ivy charges a 3% Surcharge to every bill which goes to support a higher livable wage for our kitchen staff. In compliance with Minnesota law, we must state: Under Minnesota Statute § 177.23, Subd. 9, this charge is not a gratuity for employee service. If you have any questions please ask for a manager.
Allergies and Dietary Restrictions:
Not all ingredients are listed on the menu. Please notify your server about any allergies or aversions you may have. We are happy to omit ingredients when possible, however no substitutions please.
Consumer Advisory:
*These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu Key
Menu Key
GF=Gluten Free, VG= Vegetarian, VA=Vegan Adaptable, V=Vegan
Happy Hour Wine
Happy Hour Specials Tuesday, Wednesday, Thurday 3-5pm and Sunday All Day! High-tops + Bar Area Only
Olema
$10.00
Sauvignon Blanc, France
Domaine Roman
$8.00
Pinot Noir, France
Borsao
$7.00
Rose, Spain
Carignane
$8.00
Two Birds
Pinot Noir | Cabernet Sauvignon | Tempranillo
$11.00
House of Brown, Lodi, California
Happy Hour Beer
2.00 Off All Beer
Bent Paddle Light Lager
Blackstack Local 755 India Pale Ale
Schells Firebrick
Revolution Hazy Hero
Pyres Pragmatic Pilsner
Pyres Course Correct Citra Ale
Wild State Pink Pineapple Cider
NA Bravus Blood Orange IPA
NA Bravus Peanut Butter Dark
Bent Paddle Coffee Ale
Happy Hour Cocktails
Happy Hour Specials Tuesday, Wednesday, Thurday 3-5pm and Sunday All Day! High-tops + Bar Area Only
The Pink One
$11.00
Sumac-Infused Vodka, Lemon, Lemongrass, Clove Bitters, Creole Bitters
Karmen
$11.00
Old Tom Gin, Capurro Pisco, Cinnamon, Lemon, Mango-Chili Shrub
Rotating Bartender Special
$11.00
Ask us about our Rotating Special!
Happy Hour Apps
Happy Hour Specials Tuesday, Wednesday, Thurday 3-5pm and Sunday All Day! High-tops + Bar Area Only
Buffalo Chicken-Bacon Meatball Sliders
$10.00
Pickled Red Onions, Blue Cheese Dipping Sauce
Fish Tacos
$10.00
Avocado Crema, Cabbage, Pineapple Salsa, Piquillo Pepper Aioli
French Fries
$8.00
Bacon, Pecorino Cheese, Garlic Aioli
Hummus Plate
$8.00
White Beam Hummus, Carrots, Cucumber, Grilled Sourdough
Butternut Squash Risotto Cakes
$8.00
Parmesan, Cranberry-Apple Salsa
About Menu
Surcharge
Pink Ivy charges a 3% Surcharge to every bill which goes to support a higher livable wage for our kitchen staff. In compliance with Minnesota law, we must state: Under Minnesota Statute § 177.23, Subd. 9, this charge is not a gratuity for employee service. If you have any questions please ask for a manager.
Allergies and Dietary Restrictions
Not all ingredients are listed on the menu. Please notify your server about any allergies or aversions you may have. We are happy to omit ingredients when possible, however no substitutions please.
Consumer Advisory
*These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads
Add Grilled Chicken to any of our Salads for $6.00
Grilled Caesar Salad
$16.00
Grilled Romaine, Caesar Dressing, Marinated Tomatoes, Garlic Breadcrumbs
Apple + Cucumber Salad
$15.00
Napa Cabbage, Apple Cider Vinaigrette, Toasted Almonds, Bleu Cheese
Roasted Squash (GF, VG, VA)
$16.00
Arugula, Sherry-Thyme Vinaigrette, Pickled Cherries, Feta, Pumpkin Seeds
Sandwiches and Burgers
All Sandwiches are served with a choice of Mixed Green Salad or French Fries. Add a Fried Egg for $3.00
Ivy Burger
$20.00
Ground Chuck and Brisket, Soy-Braised Onions, Pickled Cucumber, American Cheese, Demi Mayo, Toasted Brioche Bun
(Gluten Free Bun Available Upon Request)
(Gluten Free Bun Available Upon Request)
Salmon Burger
$19.00
Salmon Patty, Red Onions, Chimichurri Aioli, Arugula, Tomatoes, Toasted Brioche Bun (Gluten Free Bun Available Upon Request)
BLT
$17.00
Grilled Sourdough, Bacon, Lettuce, Fried Green Tomatoes, Garlic Aioli
Fried Chicken Sandwich
$17.00
Pineapple-Chipotle Marinated Chicken Thigh, Shredded Lettuce, Pickles + Tomato
Entrees
Breakfast Burrito
$17.00
Scrambled Eggs, Crispy Potatoes, Cheddar Cheese, White Bean Puree, Avocado served with Pepperonata Sauce on the side. Served with Mixed Greens Salad.
Grilled Chicken Grain Bowl
$18.00
Brown Rice, Quinoa, Bell Peppers, Kale, Sweet Potatoes, Pineapple Salsa. Add a Fried Egg for $3.00
Green Chile Benedict
$18.00
Fried Green Tomatoes, Bacon, Poached Eggs, Green-Chile Hollandaise
Spinach and Mushroom Crepes
$18.00
Proscuitto, Gouda Cheese, Two Fried Eggs, Tomato Cream Sauce
Lamb Poutine
$15.00
French Fries, Lamb Gravy, Cheese Curds, Jalapeno. Add a Fried egg for $3.00
Weekend Brunch Drinks
Our full drink menu is available during weekend brunch, but here are a few specialty drinks that pair perfectly with our new brunch offerings.
Bloody Mary
Vodka and House Made Bloody Mary Mix. Garnished with Marinated Tomatoes, Olive, Lime, and homemade pickles. Make it Spicy if you choose.
Mimosa
Champagne and choice of Orange Juice or Grapefruit Juice.
What's Up Doc
Dill Aquavit, Cardamom, Lemon, Carrot-Ginger Cold Pressed Juice, Ginger Beer.
About Menu
Surcharge:
Pink Ivy charges a 3% Surcharge to every bill which goes to support a higher livable wage for our kitchen staff. In compliance with Minnesota law, we must state: Under Minnesota Statute § 177.23, Subd. 9, this charge is not a gratuity for employee service. If you have any questions please ask for a manager.
Allergies and Dietary Restrictions:
Not all ingredients are listed on the menu. Please notify your server about any allergies or aversions you may have. We are happy to omit ingredients when possible, however no substitutions please.
Consumer Advisory:
*These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Weekend Menu is currently only available from 11 am to 3 pm, Saturday and Sunday.